Forests are critically important – they encompass vast terrestrial biodiversity, they are culturally, spiritually, and economically significant to millions of communities and producers, and, because of their role as carbon sinks, their protection and restoration...
Take a look in your store cupboard, your fridge, your fruit and vegetable rack, your bread bin… How much of that food will be eaten? How much will be wasted? Read on to find out more, including 14 easy actions that we can all do now to reduce...
Climate extremes – including droughts, floods, or tropical cyclones – are becoming more frequent, intense, and lasting longer, as demonstrated by the IPCC [1]. Many of these extremes, caused by climate change, can lead to devastating impacts on the most...
The relationship between land use and the climate is complex. Changes in land use are being driven by pressures on land and natural resources from increasing global demand for food, fibre and fuel, with challenges such as biodiversity losses and deforestation...
“Eating is an agricultural act” – Wendell Berry, US farmer, poet and philosopher.
Agriculture is fundamental to human prosperity, but it is also in direct competition for space with other land ecosystems. While agriculture is called upon...
Who ‘holds’ the land? Land tenure refers to “the terms under which land and natural resources are held by individuals, households or social groups”. When we are sure of who holds the land where we live, or farm, and we are sure of the conditions of this...
