Knowledge for a sustainable world

Do you work in the food sector or anywhere along the food chain? Would you like to progress further in your career but lack academic qualifications? Study on the new Food Safety and Quality...

NRI’s PhD students recently showcased their work at the First Annual NRI Postgraduate Symposium. This initiative, designed and carried out by the students themselves, highlighted not only the...

Can you imagine sweet potato crisps suffused with seafood curry, lime and coconut or thyme and chilli? Or if you have a sweet tooth, how about some energy-packed sweet potato breakfast bars...

Are you looking for a food-focused Master's degree with real 'gourmet' quality? Look no further than NRI's MSc in Food Safety and Quality Management which recently gained accreditation from the...

Are you concerned by the 'big' questions facing the world today? ...Climate change...food security? Do you believe that science is key to unlocking solutions to these issues? If so, then you could be...

The University's newly introduced Fast Forward Master's Scheme is fast approaching its deadline on 31st May. The scheme will help you, as a high-performing UK graduate, develop your full potential...

A new MSc programme in Food Innovation has been designed to provide food industry personnel with knowledge and understanding of key steps in the development and launch of new ingredients and products...

The University has introduced a new Fast Forward Master's Scheme, which will help you, as a high-performing UK graduate, develop your full potential by:

The Natural Resources Institute (NRI) has been collaborating with colleagues in the Faculty of Engineering and Science at the University of Greenwich to develop an exciting new MSc programme in Food...

Students studying the MSc Food Safety and Quality Management (FSQM) programme at NRI must understand the principles and practical application of Hazard Analysis and Critical Control Point (HACCP), a...

Virginia Echavarria, from Buenos Aires Argentina, studied the MSc Natural Resources, Sustainable Environmental Management course at the Natural Resources Institute in 2009. She is now project manager...

 Julie Crenn, from Nantes in France, is now a food/product development technologist for the Fudge Kitchen in Kent, UK, and part-time lecturer at the Natural Resources Institute (NRI), having...